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Homemade Spaghettios with Fresh Pasta and Tomato Sauce
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Homemade Spaghettios with Fresh Pasta and Tomato Sauce

2 h 30 minServes 4Nutri-Score C€€
from @naraazizasmith8 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • tomatoes (halved and grated)Produce800 g
  • garlic (thinly sliced)Produce3 pieces
  • onion (finely diced)Produce1 piece
  • olive oil (for the sauce)Pantry30 ml
  • tomato pastePantry30 g
  • Parmesan rind (leftover)Dairy1 piece
  • oregano (dried)Spices2 g
  • saltSpices6 g
  • sugarPantry3 g
  • balsamic vinegarPantry5 ml
  • eggsDairy3 pieces
  • flour (plus extra for dusting)Grains300 g
  • olive oil (for the pasta dough)Pantry15 ml
  • Parmesan cheese (finely grated, for serving)Dairy40 g

per serving

Nutrition

461kcal

Carbs
69 g
Proteins
16 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Mixing bowl
  • Grater
  • pasta machine
  • Rolling pin

step by step

Method

  1. Prepare the vegetables

    • Cut the tomatoes in half and grate them into a bowl.
    • Thinly slice the garlic and finely dice the onion.
    Step 1

  2. Start the sauce base

    • Add the olive oil and garlic to a pot and heat on the stove.
    • Add the onion and tomato paste and cook for a few minutes.
    Step 2

  3. Simmer the tomato sauce

    • Pour in the grated tomato, the Parmesan rind, oregano, salt, sugar and balsamic vinegar.
    • Let the sauce simmer gently.
    Step 3

  4. Make the pasta dough

    • Combine the eggs, flour, salt and olive oil in a bowl.
    • Knead until the dough comes together.
    Step 4

  5. Chill the dough

    • Wrap the dough in plastic wrap.
    • Let it chill in the refrigerator.
    Step 5

  6. Shape the spaghettios

    • Roll the dough through the pasta attachment to the desired thickness.
    • Cut into small pieces and form them into the classic spaghettio shape.
    Step 6

  7. Cook the pasta in the sauce

    • Add the shaped pasta to the simmering sauce.
    • Cook until the pasta is tender.
    Step 7

  8. Serve

    • Plate the spaghettios into bowls.
    • Top with grated Parmesan cheese.
    Step 8
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