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Warm Chocolate Chip Oat Cookies with Homemade Vanilla Ice Cream
Dessert

Warm Chocolate Chip Oat Cookies with Homemade Vanilla Ice Cream

1 h 15 minServes 12Nutri-Score D€€
from @naraazizasmith8 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • white sugarPantry150 g
  • brown sugarPantry150 g
  • butter (softened)Dairy170 g
  • eggDairy1 piece
  • baking powderPantry4 g
  • baking sodaPantry3 g
  • saltSpices3 g
  • vanilla extractPantry10 ml
  • flourPantry200 g
  • oatsGrains100 g
  • chocolate chipsPantry200 g
  • milkDairy250 ml
  • sugarPantry150 g
  • heavy creamDairy250 ml
  • vanilla extract (for the ice cream)Pantry10 ml
  • egg yolksDairy4 pieces

per serving

Nutrition

310kcal

Carbs
40 g
Proteins
5 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Saucepan
  • Whisk
  • Sieve
  • Baking tray
  • Cooling rack
  • ice cream maker
  • Stovetop
  • Oven

step by step

Method

  1. Mix the sugars and butter

    • Combine the white sugar and brown sugar in a bowl.
    • Add the softened butter and the egg and mix until smooth.
    Step 1

  2. Add the dry ingredients and flavourings

    • Add the baking powder, baking soda, salt and vanilla.
    • Mix until evenly combined.
    Step 2

  3. Incorporate the flour, oats and chocolate chips

    • Gradually add the flour and oats while mixing.
    • Fold in the chocolate chips until a thick dough forms.
    Step 3

  4. Warm the milk and cream base

    • Combine the milk, sugar, heavy cream and vanilla in a saucepan.
    • Heat gently on the stove until the sugar dissolves.
    Step 4

  5. Prepare and temper the egg mixture

    • Whisk the egg yolks in a bowl.
    • Slowly ladle some of the warm milk mixture into the yolks while whisking to temper them.
    Step 5

  6. Cook the custard

    • Pour the tempered eggs back into the saucepan.
    • Heat gently, stirring, until the custard thickens slightly.
    Step 6

  7. Strain and chill the custard

    • Strain the custard through a fine mesh strainer into a bowl.
    • Set the bowl over ice to cool, then place it in the freezer to cool faster.
    Step 7

  8. Bake the cookies

    • Scoop the dough onto a baking tray.
    • Bake in batches for about seven minutes, until the edges are set.
    • Transfer the cookies to a wire rack to cool slightly.
    Step 8

  9. Churn the ice cream

    • Churn the chilled custard until it reaches a soft-serve consistency.
    Step 9

  10. Serve

    • Serve the ice cream with warm cookies straight from the oven.
    Step 10
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