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Lasagna Soup with Homemade Mozzarella and Fresh Pasta
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Lasagna Soup with Homemade Mozzarella and Fresh Pasta

2 hServes 4Nutri-Score C€€
from @naraazizasmith8 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • milk (for the mozzarella)Dairy2 litres
  • citric acid (dissolved in water)Pantry4 g
  • rennet (liquid rennet)Pantry2 ml
  • flour (for the pasta dough)Grains300 g
  • eggsDairy3 pieces
  • olive oilPantry15 ml
  • saltSpices5 g
  • celery (chopped)Produce2 pieces
  • onion (chopped)Produce1 piece
  • carrot (chopped)Produce1 piece
  • ground beefMeat300 g
  • ground porkMeat200 g
  • tomato pastePantry40 g
  • crushed tomatoesPantry400 g
  • stockPantry800 ml
  • Italian seasoningSpices6 g
  • Parmesan cheese (grated)Dairy40 g
  • spring onions (sliced)Produce2 pieces

per serving

Nutrition

801kcal

Carbs
75 g
Proteins
44 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Saucepan
  • Mixing bowl
  • Colander
  • Kitchen thermometer
  • Rolling pin
  • Frying pan
  • Stovetop

step by step

Method

  1. Make the mozzarella

    • Combine the citric acid and rennet with the milk and heat gently.
    • Cut the curds into cubes, let the whey separate and strain through a colander.
    • Return the curds to hot water, let them melt, stretch them out and form a ball of mozzarella. Set aside.
    Step 1

  2. Make the pasta dough

    • Combine the flour, eggs, olive oil and salt in a mixing bowl.
    • Knead until the dough is smooth and elastic.
    • Let the dough rest.
    Step 2

  3. Sear the meat and vegetables

    • Chop the celery, onion and carrot.
    • Sear the ground beef and ground pork in a frying pan.
    • Add the celery, onion and carrot and sauté for a few minutes.
    Step 3

  4. Build the sauce

    • Stir in the tomato paste and let it cook out.
    • Add the crushed tomatoes, stock and Italian seasoning.
    • Let the sauce simmer.
    Step 4

  5. Roll and cut the pasta

    • Roll out the rested dough.
    • Cut it into rough lasagna-like shapes.
    Step 5

  6. Cook the pasta in the sauce

    • Transfer the fresh pasta to the simmering sauce.
    • Let it cook in the sauce.
    Step 6

  7. Melt the mozzarella

    • Slice the mozzarella and add it to the sauce.
    • Let it melt completely.
    Step 7

  8. Plate and serve

    • Ladle the soup into bowls.
    • Top with grated Parmesan and sliced spring onions.
    Step 8
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