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Honey Chipotle Beef Burrito Meal
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Honey Chipotle Beef Burrito Meal

45 minServes 6Nutri-Score B€€
from @hunt4shredz29 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • lean ground beef 93/7Meat454 g
  • white onion (diced)Produce75 g
  • bell pepper (chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • tomato pastePantry30 ml
  • honeyPantry15 ml
  • chipotle peppers in adobo (minced)Pantry15 ml
  • smoked paprikaSpices2 g
  • cuminSpices2 g
  • chili powderSpices2 g
  • garlic powderSpices2 g
  • onion powderSpices2 g
  • saltSpices2 g
  • black pepperSpices1 g
  • lime (juiced)Produce1 piece
  • low calorie tortilla wraps 10"Bakery6 pieces
  • reduced fat Mexican cheese (shredded)Dairy112 g
  • cilantro (chopped)Produce10 g
  • non-fat Greek yogurtDairy170 g
  • light mayonnaisePantry15 ml
  • waterBeverages15 ml

per serving

Nutrition

267kcal

Carbs
23 g
Proteins
28 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Sauté the vegetables

    • Chop the bell pepper and onion.
    • Drop them into a hot skillet and sauté until softened.
    • Add the minced garlic and cook a bit more.
    Step 1

  2. Cook the beef

    • Push the vegetables to the side of the skillet.
    • Add the lean ground beef and break it up.
    • Season with smoked paprika, cumin, chili powder, garlic powder, onion powder, salt and pepper.
    Step 2

  3. Finish the filling

    • Once the beef is about 80% done, stir in the tomato paste, chipotle peppers in adobo, lime juice and honey.
    • Cook until the beef is fully done and the mixture is glossy.
    Step 3

  4. Make the chipotle crema

    • Add the Greek yogurt, light mayo, honey and chipotle peppers in adobo to a bowl.
    • Mix until smooth, thinning with a little water as needed.
    Step 4

  5. Assemble the burritos

    • Lay the tortilla wraps out and add the beef mixture.
    • Top with cheese and chopped cilantro.
    • Fold into burritos.
    Step 5

  6. Toast and serve

    • Place the burritos in a pan over medium-high heat and toast until golden brown on both sides.
    • Serve with the chipotle crema.
    Step 6
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