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Hot Honey Chicken Tenders with Southwest Ranch
40 minServes 4Nutri-Score C€€
what you need
chicken tenderloins (trimmed)Meat680 g
garlic powderSpices2 g
saltSpices3 g
black pepper (ground)Spices2 g
high protein flourPantry60 g
corn flakes (crushed)Pantry80 g
eggs (beaten)Dairy2 pieces
light cooking sprayPantry5 ml
non-fat Greek yogurtDairy120 g
light mayonnaisePantry30 ml
fresh lime juice (freshly squeezed)Produce15 ml
garlic (small clove)Produce1 piece
chili powderSpices3 g
cumin (ground)Spices1.5 g
smoked paprikaSpices1.5 g
onion powderSpices1.5 g
saltSpices1.5 g
waterOther30 ml
honeyPantry60 ml
hot saucePantry60 ml
garlic (minced)Produce3 pieces
green onions (chopped)Produce2 piecesper serving
408kcal
what you’ll use
step by step
Season the chicken
Bread the tenders
Air fry the tenders
Make the southwest ranch
Make the hot honey glaze
Serve
most cooked first
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@hunt4shredz