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Honey Chipotle Mozzarella Sticks
Starter

Honey Chipotle Mozzarella Sticks

1 h 50 minServes 6Nutri-Score D€€
from @gisellecooks_62 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • mozzarella cheese (cut into sticks)Dairy450 g
  • eggs (beaten for the egg wash)Dairy3 pieces
  • flour (seasoned for dredging)Pantry150 g
  • garlic powder (divided between flour and bread crumbs)Spices6 g
  • onion powder (divided between flour and bread crumbs)Spices6 g
  • black pepper (divided between flour and bread crumbs)Spices3 g
  • salt (divided between flour and bread crumbs)Spices4 g
  • bread crumbs (seasoned)Pantry200 g
  • parsley (chopped)Produce5 g
  • chipotle peppers (canned, with some adobo)Pantry120 ml
  • honeyPantry120 ml
  • chicken brothPantry120 ml
  • frying oil (for deep frying)Pantry1 litre

per serving

Nutrition

438kcal

Carbs
32 g
Proteins
22 g
Fat
25 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Blender
  • Deep fryer
  • Saucepan
  • Tongs

step by step

Method

  1. Prepare the mozzarella

    • Cut the mozzarella cheese into sticks.
    • Set up three bowls: seasoned flour, beaten eggs and seasoned bread crumbs.
    Step 1

  2. Bread the sticks

    • Coat each mozzarella stick in the seasoned flour.
    • Dip in the egg wash, then press into the bread crumbs.
    • Repeat the flour, egg and bread crumb coating a second time.
    Step 2

  3. Freeze

    • Place the breaded sticks on a tray and freeze until firm.
    Step 3

  4. Make the honey chipotle sauce

    • Blend the chipotle peppers, honey and chicken broth until smooth.
    • Warm the sauce in a saucepan and set aside.
    Step 4

  5. Fry the sticks

    • Heat the oil to 175 °C.
    • Fry the frozen sticks until golden and the cheese starts to melt.
    Step 5

  6. Serve

    • Drain the sticks briefly, then toss or drizzle with the honey chipotle sauce.
    Step 6
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