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Honey Garlic Chicken
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Honey Garlic Chicken

20 minServes 2Nutri-Score C€€
from @tiffycooks21 imports0 cooked
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what you need

Ingredients

2 people
  • chicken thighs (boneless, skinless)Other500 g
  • salt (to season)Spices3 g
  • black pepper (freshly ground)Spices2 g
  • cornstarch (for a thin coating)Pantry20 g
  • garlic (minced)Produce6 pieces
  • soy saucePantry60 ml
  • honeyPantry60 ml
  • butterDairy15 g
  • vegetable oil (for pan frying)Pantry15 ml

per serving

Nutrition

503kcal

Carbs
23 g
Proteins
53 g
Fat
23 g

step by step

Method

  1. Season and coat the chicken

    • Season the chicken with salt and pepper.
    • Coat the chicken with a thin layer of cornstarch.
    Step 1

  2. Pan fry the chicken

    • Heat a little oil in a pan and pan fry the chicken for 4 minutes on each side until golden.
    • Remove the chicken and set aside.
    Step 2

  3. Make the honey garlic sauce

    • Add a lot of minced garlic to the pan.
    • Add soy sauce, honey and a little bit of butter.
    • Simmer for 30 seconds.
    Step 3

  4. Finish the chicken

    • Add the chicken back into the pan.
    • Cook on high heat for another 1 to 2 minutes, coating the chicken in the sauce.
    • Serve.
    Step 4
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