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Hot and Sour Ramen Noodle Soup
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Hot and Sour Ramen Noodle Soup

15 minServes 1Nutri-Score C€
from @tiffycooks21 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • instant ramen noodles (with seasoning packet)Pantry1 piece
  • waterBeverages500 ml
  • soy saucePantry15 ml
  • rice vinegarPantry15 ml
  • chili garlic saucePantry15 ml
  • sesame oilPantry5 ml
  • honeyPantry5 ml
  • garlic (minced)Produce2 pieces
  • spring onion (sliced)Produce1 piece
  • eggDairy1 piece
  • sesame seeds (toasted)Nuts & seeds5 g

per serving

Nutrition

500kcal

Carbs
62 g
Proteins
18 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl

step by step

Method

  1. Mix the hot and sour sauce

    • Combine the soy sauce, rice vinegar, chili garlic sauce, sesame oil and honey in a bowl.
    • Stir in the minced garlic until well blended.
    Step 1

  2. Boil the noodles

    • Bring the water to a boil in a saucepan.
    • Add the ramen noodles and cook until just tender.
    Step 2

  3. Build the soup

    • Stir the sauce mixture into the boiling noodle broth.
    • Crack in the egg and let it poach in the soup.
    Step 3

  4. Finish and serve

    • Ladle the soup into a bowl.
    • Top with the sliced spring onion and toasted sesame seeds.
    Step 4
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