Skip to content
Menu
Rosé Tteokbokki Pizza
Main

Rosé Tteokbokki Pizza

1 h 15 minServes 2Nutri-Score D€€
from @teds_zaza11 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • sourdough starter (active, bubbly)Other100 g
  • bread flourGrains300 g
  • water (lukewarm)Beverages190 ml
  • saltSpices6 g
  • olive oilPantry15 ml
  • tteok rice cakes (soaked in warm water until soft)Grains200 g
  • gochujangPantry30 g
  • gochugaruSpices5 g
  • heavy creamDairy120 ml
  • milkDairy60 ml
  • sugarPantry10 g
  • garlic (minced)Produce2 pieces
  • mozzarella (shredded)Dairy150 g
  • Korean fish cakes (sliced)Fish60 g
  • scallions (sliced)Produce2 pieces
  • sesame seeds (toasted)Nuts & seeds5 g

per serving

Nutrition

875kcal

Carbs
123 g
Proteins
31 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • Saucepan
  • Oven

step by step

Method

  1. Make the sourdough dough

    • Mix the sourdough starter, bread flour, water and salt in a bowl until a shaggy dough forms.
    • Knead until smooth and elastic, then cover and let rise until doubled.
    Step 1

  2. Prepare the rosé sauce

    • Soak the rice cakes in warm water until softened, then drain.
    • Warm the heavy cream, milk, gochujang, gochugaru, sugar and garlic in a saucepan and simmer until slightly thickened.
    Step 2

  3. Shape and preheat

    • Preheat the oven with the baking steel to its highest setting.
    • Stretch the dough into a round on a floured surface and brush with olive oil.
    Step 3

  4. Top the pizza

    • Spread the rosé sauce over the dough.
    • Scatter the mozzarella, rice cakes and fish cakes on top.
    Step 4

  5. Bake

    • Bake on the hot steel until the crust is puffed and charred and the cheese is bubbling.
    Step 5

  6. Finish and serve

    • Top with sliced scallions and toasted sesame seeds, then slice and serve hot.
    Step 6
Get Mezze