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Buffalo Chicken Pizza
2 h 30 minServes 2Nutri-Score C€€
C
2 h 30 min
2 h 30 minBuffalo Chicken Pizza
what you need
Ingredients
bread flourGrains300 g
water (lukewarm)Other195 ml
instant yeastPantry3 g
saltSpices6 g
olive oilPantry15 ml
chicken breast (cooked and shredded)Meat250 g- Frank's RedHot hot saucePantry120 ml
butter (melted)Dairy30 g
mozzarella (shredded)Dairy200 g
blue cheese (crumbled)Dairy60 g- ranch dressing (for drizzling)Pantry60 ml
spring onion (sliced)Produce2 pieces
per serving
Nutrition
1,028kcal
- Carbs
- 120 g
- Proteins
- 53 g
- Fat
- 38 g
what you’ll use
Tools
Mixing bowl
Baking tray
Oven
Frying pan
step by step
Method
- Step 1
Make the dough
- Combine the bread flour, water, instant yeast and salt in a mixing bowl.
- Knead until smooth and elastic, then cover and let rise until doubled.
- Step 2
Cook the chicken
- Cook the chicken breast in a frying pan until done, then shred it.
- Toss the shredded chicken with the hot sauce and melted butter.
- Step 3
Preheat the oven
- Place a baking steel or tray in the oven and preheat to the highest setting.
- Step 4
Shape the pizza
- Divide the dough and stretch one piece into a round on a floured surface.
- Spread the buffalo chicken over the base and top with mozzarella and blue cheese.
- Step 5
Bake the pizza
- Slide the pizza onto the hot baking steel and bake until the crust is blistered and the cheese is bubbling.
- Step 6
Finish and serve
- Drizzle with ranch dressing and scatter over the sliced spring onion.
- Slice and serve hot.