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Spicy Korean Fried Chicken Pizza
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Spicy Korean Fried Chicken Pizza

2 hServes 4Nutri-Score D€€
from @teds_zaza16 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • sourdough pizza dough (room temperature, stretched)Bakery400 g
  • olive oil (for drizzling the crust)Pantry15 ml
  • mozzarella (shredded)Dairy200 g
  • chicken thigh (cut into bite-sized pieces)Meat400 g
  • ketchupPantry52 ml
  • gochujangPantry52 ml
  • honeyPantry63 g
  • brown sugarPantry40 g
  • soy saucePantry15 ml
  • gochugaru (to taste)Spices3 g
  • cornstarchPantry32 g
  • all-purpose flourPantry32 g
  • baking powderPantry2 g
  • water (cold)Other70 ml
  • vegetable oil (for deep frying)Pantry1 litre
  • garlic (cloves, fried)Produce6 pieces
  • eggDairy2 pieces
  • sour creamDairy120 g
  • mayonnaisePantry75 g
  • buttermilkDairy120 ml
  • sugarPantry4 g
  • saltSpices5 g
  • dried dillSpices2 g

per serving

Nutrition

893kcal

Carbs
75 g
Proteins
30 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Whisk
  • Saucepan
  • Deep fryer
  • Slotted spoon
  • Blender
  • Baking tray
  • Oven

step by step

Method

  1. Make the gochujang sauce

    • Combine the ketchup, gochujang, honey, brown sugar and soy sauce in a saucepan.
    • Warm over low heat, stirring until the sugar dissolves, then stir in the gochugaru to taste.
    • Set aside.
    Step 1

  2. Make the ranch

    • Whisk the sour cream, mayonnaise, buttermilk, sugar, salt and dried dill until smooth.
    • Adjust the buttermilk for the texture you like and chill.
    Step 2

  3. Make the gochujang aioli

    • Blend the fried garlic cloves, eggs and gochujang.
    • Stream in the vegetable oil while blending until creamy and emulsified.
    Step 3

  4. Fry the chicken

    • Whisk the cornstarch, flour, baking powder and water into a thick batter.
    • Coat the chicken pieces in the batter and deep fry at 175 °C until golden and cooked through.
    • Drain on a rack.
    Step 4

  5. Coat the chicken in sauce

    • Toss the fried chicken in the warm gochujang sauce until fully glazed.
    Step 5

  6. Bake the pizza

    • Stretch the dough and drizzle the crust with olive oil.
    • Top with mozzarella and bake in a very hot oven until the crust is blistered and the cheese melts.
    • Add the glazed fried chicken, then drizzle with gochujang aioli and ranch.
    Step 6
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