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Butter Chicken Pizza
1 hServes 2Nutri-Score C€€
C
1 h
1 hButter Chicken Pizza
what you need
Ingredients
pizza dough (at room temperature)Bakery400 g- butter chicken sauce (store-bought or leftover)Pantry200 g
chicken breast (cooked, cut into bite-sized pieces)Meat250 g
mozzarella (shredded)Dairy200 g
red onion (thinly sliced)Produce1 piece
coriander (chopped)Produce10 g
olive oil (for brushing)Pantry15 ml
per serving
Nutrition
945kcal
- Carbs
- 110 g
- Proteins
- 48 g
- Fat
- 35 g
what you’ll use
Tools
Baking tray
Oven
Pastry brush
Rolling pin
step by step
Method
- Step 1
Preheat the oven
- Place the baking tray or steel in the oven and preheat to the highest setting, around 250 °C.
- Step 2
Shape the dough
- Roll the pizza dough out on a floured surface into a round base.
- Brush the rim lightly with olive oil.
- Step 3
Add the toppings
- Spread the butter chicken sauce over the base, leaving a border.
- Scatter the cooked chicken and sliced red onion on top.
- Finish with the shredded mozzarella.
- Step 4
Bake the pizza
- Slide the pizza onto the hot tray or steel and bake until the crust is crisp and the cheese is bubbling and golden.
- Step 5
Finish and serve
- Scatter the chopped coriander over the hot pizza.
- Slice and serve immediately.