Skip to content
Menu
Hot Honey Crispy Chicken Burgers
Main

Hot Honey Crispy Chicken Burgers

1 h 10 minServes 4Nutri-Score D€€
from @zoyacooks721 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken (cut into burger-sized pieces)Meat500 g
  • buttermilkDairy300 ml
  • white vinegarPantry15 ml
  • hot sauce (for the marinade)Pantry30 ml
  • eggDairy1 piece
  • paprikaSpices7 g
  • black pepperSpices2 g
  • garlic powderSpices8 g
  • onion powderSpices2 g
  • saltSpices3 g
  • plain flour (for the dry coating)Pantry240 g
  • cornstarch (for the dry coating)Pantry240 g
  • paprika (for the dry coating)Spices7 g
  • black pepper (for the dry coating)Spices2 g
  • garlic powder (for the dry coating)Spices8 g
  • onion powder (for the dry coating)Spices2 g
  • salt (for the dry coating)Spices3 g
  • mayonnaisePantry480 g
  • waterBeverages30 ml
  • garlic powder (for the sauce)Spices3 g
  • onion powder (for the sauce)Spices1 g
  • black pepper (for the sauce)Spices1 g
  • salt (for the sauce)Spices1 g
  • fresh parsley (finely chopped)Produce4 g
  • lemon juice (freshly squeezed)Produce10 ml
  • butter (for the glaze)Dairy95 g
  • oil (for the glaze)Pantry15 ml
  • hot sauce (for the glaze)Pantry30 ml
  • honeyPantry60 g
  • burger bunsBakery4 pieces
  • pickles (sliced)Pantry60 g
  • frying oil (for deep-frying)Pantry1 litre

per serving

Nutrition

1,845kcal

Carbs
155 g
Proteins
36 g
Fat
120 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Deep fryer
  • Saucepan
  • Whisk
  • Tongs
  • Pastry brush

step by step

Method

  1. Marinate the chicken

    • Mix the buttermilk, white vinegar, hot sauce, egg and chicken seasonings in a bowl.
    • Add the chicken pieces and coat well, then marinate for 30–40 minutes.
    Step 1

  2. Prepare the dry coating

    • Mix the plain flour, cornstarch and the same seasonings in a wide bowl.
    Step 2

  3. Coat the chicken

    • Coat each chicken piece in the flour mixture.
    • Dip it back into the marinade, then coat in the flour mixture again.
    Step 3

  4. Deep-fry the chicken

    • Heat the frying oil and deep-fry the chicken immediately until golden, crispy and cooked through.
    • Drain on a rack or paper towels.
    Step 4

  5. Make the hot honey glaze

    • Melt the butter with the oil in a saucepan.
    • Stir in the hot sauce and honey until combined.
    • Reserve some glaze for the buns and coat the crispy chicken with the rest.
    Step 5

  6. Make the garlic mayo sauce

    • Mix the mayonnaise, water, garlic powder, onion powder, black pepper, salt, parsley and lemon juice until smooth.
    Step 6

  7. Assemble the burgers

    • Spread garlic mayo on the buns.
    • Add the crispy chicken and pickles, then close the burgers.
    • Brush the tops with the reserved hot honey glaze and serve with extra sauce.
    Step 7
Get Mezze