Skip to content
Menu
Hot Honey Halloumi Avocado Toast
Breakfast

Hot Honey Halloumi Avocado Toast

20 minServes 2Nutri-Score C€€
from @londonbruncher9 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • sourdough bread (thick slices)Bakery2 pieces
  • halloumi (sliced)Dairy200 g
  • avocado (mashed)Produce1 piece
  • honeyPantry30 ml
  • chili flakesSpices2 g
  • olive oilPantry15 ml
  • lemon juice (freshly squeezed)Produce10 ml
  • saltSpices2 g

per serving

Nutrition

467kcal

Carbs
31 g
Proteins
16 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • toaster

step by step

Method

  1. Make the hot honey

    • Warm the honey gently in a small pan.
    • Stir in the chili flakes and set aside.
    Step 1

  2. Toast the bread

    • Toast the bread slices until golden and crisp.
    Step 2

  3. Fry the halloumi

    • Heat the olive oil in a frying pan over medium heat.
    • Fry the halloumi slices until golden on both sides.
    Step 3

  4. Mash the avocado

    • Mash the avocado with the lemon juice and salt.
    Step 4

  5. Assemble the toast

    • Spread the mashed avocado over the toasted bread.
    • Top with the fried halloumi.
    • Drizzle with the hot honey and serve.
    Step 5
Get Mezze