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Hot Honey Ranch Chicken Smashburgers
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Hot Honey Ranch Chicken Smashburgers

25 minServes 2Nutri-Score C€€
from @alexskitchenbangers54 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • runny honeyPantry20 g
  • hot saucePantry5 ml
  • chilli flakesSpices1 g
  • lean chicken minceMeat250 g
  • garlic granulesSpices2 g
  • onion granulesSpices2 g
  • smoked paprikaSpices2 g
  • light cheese slicesDairy2 pieces
  • brioche buns (halved)Bakery2 pieces
  • roundhead lettuce (leaves separated)Produce40 g
  • ranch saucePantry20 g

per serving

Nutrition

439kcal

Carbs
45 g
Proteins
33 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Spatula

step by step

Method

  1. Make the hot honey

    • In a bowl, mix together the honey, hot sauce and chilli flakes.
    • Set aside.
    Step 1

  2. Season and shape the chicken

    • Season the chicken mince with the garlic granules, onion granules and smoked paprika.
    • Mix well, then split into four equal balls.
    Step 2

  3. Smash and fry the patties

    • Transfer the balls to a hot pan and cover with baking paper.
    • Using a spatula, flatten the chicken balls into thin patties.
    • Fry for 8 minutes, flipping halfway through.
    Step 3

  4. Glaze and melt the cheese

    • Drizzle half of the hot honey over the patties, flip and cook for a further minute.
    • Top two patties with the cheese slices, place the other patty on top and leave in the pan off the heat to melt.
    Step 4

  5. Toast the buns and assemble

    • Meanwhile, toast the brioche buns.
    • Top with the lettuce, chicken patties, ranch sauce and the remaining hot honey.
    Step 5
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