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Taylor Swift's Chai Tea Cookies
Dessert

Taylor Swift's Chai Tea Cookies

1 h 25 minServes 18Nutri-Score D€
Adapt this recipe

what you need

Ingredients

18 people
  • butter (softened)Dairy113 g
  • vegetable oilPantry80 ml
  • sugarPantry100 g
  • powdered sugarPantry60 g
  • eggDairy1 piece
  • milkDairy30 ml
  • vanilla extractPantry10 ml
  • baking sodaPantry2.5 g
  • saltSpices1.5 g
  • flourGrains250 g
  • chai tea packets (cut open)Pantry2 pieces
  • powdered sugar (for the icing)Pantry120 g
  • nutmeg (ground)Spices500 mg
  • cinnamon (ground)Spices500 mg
  • eggnog (or milk)Beverages45 ml

per serving

Nutrition

129kcal

Carbs
17 g
Proteins
1 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • Whisk

step by step

Method

  1. Cream the butter and oil

    • Place the softened butter in a bowl with the vegetable oil.
    • Mix everything together until combined.
    Step 1
  2. Add the sugars

    • Add the sugar and powdered sugar.
    • Mix until the sugars are fully incorporated into the butter and oil.
    Step 2
  3. Add the wet ingredients

    • Add the egg and milk, then mix well.
    • Stir in the vanilla extract.
    Step 3
  4. Add the dry ingredients

    • Add the baking soda, salt and flour.
    • Cut open the chai tea packets and pour the contents into the bowl.
    • Mix everything until a dough forms.
    Step 4
  5. Chill the dough

    • Cover and refrigerate the dough.
    Step 5
  6. Shape the cookies

    • Scoop large portions of dough onto a lined baking tray.
    • Press each one down with your hand and shape into cookies, keeping them slightly smaller as they spread in the oven.
    Step 6
  7. Bake

    • Bake at 175 °C for 10 minutes.
    Step 7
  8. Make the icing

    • Combine the powdered sugar, nutmeg and cinnamon.
    • Add the eggnog a little at a time until you reach the right consistency.
    Step 8
  9. Ice the cookies

    • Spread the icing on top of the cooled cookies.
    Step 9