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Cinnamon Toast Crunch Cookies
Dessert

Cinnamon Toast Crunch Cookies

40 minServes 14Nutri-Score E€€
from @sarahkraffty17 imports0 cooked
Adapt this recipe

what you need

Ingredients

14 people
  • butter (softened)Dairy227 g
  • sugarPantry100 g
  • brown sugarPantry165 g
  • eggDairy1 piece
  • vanilla extractPantry10 ml
  • saltSpices3 g
  • cinnamonSpices4 g
  • baking sodaPantry5 g
  • flourPantry250 g
  • Cinnamon Toast Crunch cereal (plus extra for topping)Pantry60 g
  • powdered sugarPantry60 g
  • milkDairy15 ml
  • cinnamon (for the icing)Spices1 g
  • salt (pinch, for the icing)Spices1 g

per serving

Nutrition

231kcal

Carbs
24 g
Proteins
2 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Hand mixer
  • Baking tray
  • cookie scoop
  • Oven

step by step

Method

  1. Cream the butter and sugars

    • Place the softened butter, sugar and brown sugar in a mixing bowl.
    • Mix everything together until combined.
    Step 1

  2. Add the egg and vanilla

    • Add the egg and mix until the mixture is light and fluffy, scraping down the sides of the bowl as you go.
    • Add the vanilla and mix again.
    Step 2

  3. Add the dry ingredients

    • Add the salt, baking soda and cinnamon and mix well.
    • Add the flour and mix slowly until well combined.
    Step 3

  4. Fold in the cereal

    • Add the Cinnamon Toast Crunch cereal.
    • Mix until the cereal is nicely crushed into the dough.
    Step 4

  5. Scoop and top the cookies

    • Scoop the dough onto a lined baking tray.
    • Press a few extra cereal pieces on top of each cookie.
    Step 5

  6. Bake the cookies

    • Bake at 175 °C (350 °F) for about 12 minutes with a large scoop, or less with a small scoop.
    • Let the cookies cool before icing.
    Step 6

  7. Make the icing

    • Whisk the powdered sugar, milk, cinnamon and a pinch of salt until smooth.
    • Spread the icing over the cooled cookies.
    Step 7
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