Make the tomato topping

• Dice the tomatoes and place them in a bowl.
• Add the minced garlic, torn basil, olive oil, salt and pepper.
• Toss gently and let the mixture sit so the flavours blend.

Toast the bread

• Arrange the bread slices on a baking tray.
• Toast in a hot oven or under the grill until golden and crisp.

Rub and assemble

• Rub the halved garlic clove over the warm toasted bread.
• Spoon the tomato mixture generously over each slice.
• Finish with a drizzle of olive oil and serve immediately.