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Lazy Beef Ragu Gnocchi
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Lazy Beef Ragu Gnocchi

6 h 20 minServes 6Nutri-Score C€€
from @itsmesaramartinez10 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • boneless chuck roast (left whole)Meat1 kg
  • marinara sauce (one regular jar)Pantry680 g
  • tomato pastePantry45 g
  • beef bouillon cubes (small)Pantry2 pieces
  • balsamic vinegarPantry30 ml
  • shredded carrots (store-bought shredded)Produce110 g
  • dried thymeSpices1 g
  • black pepper (freshly ground)Spices1 g
  • shelf-stable potato gnocchi (two packages)Grains1 kg
  • Parmesan (grated, plus more for topping)Dairy100 g
  • fresh basil (torn)Produce10 g

per serving

Nutrition

478kcal

Carbs
35 g
Proteins
36 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Slow cooker

step by step

Method

  1. Load the slow cooker

    • Add the chuck roast, marinara, tomato paste, bouillon cubes, balsamic vinegar, shredded carrots, dried thyme and black pepper to the slow cooker.
    • Stir the sauce around the roast.
    Step 1

  2. Cook the beef until shreddable

    • Cover and cook on HIGH until the beef pulls apart easily with a fork.
    Step 2

  3. Shred the beef

    • Shred the beef right in the pot and stir it into the sauce.
    Step 3

  4. Add the gnocchi

    • Add both packages of gnocchi, stir, and press them into the sauce.
    • Cover and cook on HIGH, stirring once halfway.
    Step 4

  5. Finish and serve

    • Stir in the grated Parmesan.
    • Scoop into bowls and top with more Parmesan and torn basil.
    Step 5
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