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Lazy White Lasagna
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Lazy White Lasagna

1 h 15 minServes 6Nutri-Score D€€
from @itsmesaramartinez10 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • Alfredo sauce (jarred)Pantry425 g
  • Low-sodium chicken brothPantry425 ml
  • Oven-ready lasagna noodles (broken into pieces)Grains10 pieces
  • Chicken garlic meatballs (cooked, store-bought)Meat567 g
  • Cream cheese (cubed)Dairy113 g
  • Fresh baby spinachProduce57 g
  • Shredded mozzarella (divided)Dairy283 g
  • Grated Parmesan (grated)Dairy50 g
  • Italian seasoningSpices2 g
  • Garlic powderSpices1.5 g
  • Onion powderSpices1 g
  • SaltSpices3 g
  • Black pepperSpices1 g
  • NutmegSpices500 mg
  • Red pepper flakesSpices500 mg

per serving

Nutrition

466kcal

Carbs
29 g
Proteins
22 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Mixing bowl
  • Oven

step by step

Method

  1. Preheat and mix the sauce

    • Preheat the oven to 375°F (190°C).
    • In a 9x13 baking dish, combine the Alfredo sauce, chicken broth and all the seasonings.
    • Stir until smooth.
    Step 1

  2. Add noodles, meatballs and spinach

    • Add the broken lasagna noodles, meatballs, spinach and part of the mozzarella.
    • Stir everything together and press the noodles down into the sauce.
    Step 2

  3. Add the cream cheese

    • Scatter the cream cheese cubes throughout the dish.
    • Do not stir them in.
    Step 3

  4. Top with cheese and cover

    • Top with the remaining mozzarella and all the Parmesan.
    • Cover tightly with two layers of foil.
    Step 4

  5. Bake covered

    • Bake covered, without lifting the foil.
    Step 5

  6. Bake uncovered

    • Remove the foil and bake until bubbly and golden.
    Step 6

  7. Rest and serve

    • Let the lasagna rest before scooping.
    Step 7
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