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Lazy Meatball Lasagna
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Lazy Meatball Lasagna

1 h 10 minServes 6Nutri-Score C€€
from @itsmesaramartinez3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • marinara saucePantry700 g
  • waterOther300 ml
  • oven-ready lasagna noodles (broken into pieces)Grains9 pieces
  • whole milk ricottaDairy250 g
  • whole milk mozzarella (shredded, divided)Dairy225 g
  • frozen fully cooked meatballs (frozen)Meat22 pieces
  • frozen chopped spinach (frozen)Produce150 g
  • Italian seasoningSpices2 g
  • garlic powderSpices1.5 g
  • saltSpices1 g

per serving

Nutrition

299kcal

Carbs
22 g
Proteins
18 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Mixing bowl

step by step

Method

  1. Mix the sauce base

    • In a 9x13 baking dish, combine the marinara sauce, water, ricotta and seasonings.
    Step 1

  2. Add the noodles and fillings

    • Add the broken lasagna noodles, frozen meatballs, spinach and half the mozzarella.
    • Stir everything together and press the noodles down into the sauce.
    Step 2

  3. Top and bake

    • Top with the remaining mozzarella and cover tightly with foil.
    • Bake at 190 °C covered for 45–50 min, then uncovered for 10–15 min.
    Step 3

  4. Rest and serve

    • Rest for 10 min before scooping.
    Step 4
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