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Meatball Pizza Cups
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Meatball Pizza Cups

40 minServes 12Nutri-Score C€€
from @itsmesaramartinez10 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • flaky layers biscuits (canned, separated)Bakery16 pieces
  • frozen mini meatballs (thawed and blotted dry)Meat12 pieces
  • pizza saucePantry180 ml
  • Monterey Jack cheese (shredded)Dairy150 g
  • cooking sprayOther5 ml
  • marinara sauce (warmed, for dipping)Pantry120 ml

per serving

Nutrition

168kcal

Carbs
16 g
Proteins
7 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Muffin pan
  • Oven

step by step

Method

  1. Heat the oven and prepare the tin

    • Heat the oven to 375°F (190°C).
    • Spray a 12-cup muffin tin really well with cooking spray.
    Step 1

  2. Thaw the meatballs

    • Microwave the meatballs so they are no longer frozen.
    • Blot them dry.
    Step 2

  3. Line the muffin cups with biscuit dough

    • Flatten each biscuit with your hands into a rough 4-inch circle.
    • Press one into each muffin cup, down into the bottom and up the sides.
    Step 3

  4. Fill the cups

    • Spoon about 1 tablespoon pizza sauce into each cup.
    • Add a meatball and press it down into the sauce.
    • Top with about 2 tablespoons shredded Monterey Jack, covering the meatball completely.
    Step 4

  5. Bake

    • Bake until the rims are deep golden and the cheese is bubbling.
    Step 5

  6. Rest and serve

    • Rest in the pan, then serve with warm marinara for dipping.
    Step 6
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