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Lebanese Beef Kofta Wrap
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Lebanese Beef Kofta Wrap

15 minServes 4Nutri-Score C€€
Adapt this recipe

what you need

Ingredients

4 people
  • ground beefMeat700 g
  • onion (chopped)Produce1 piece
  • fresh parsley (chopped)Produce30 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • paprikaSpices14 g
  • Greek yogurtDairy200 g
  • cucumber (grated and squeezed)Produce100 g
  • dill (chopped)Produce10 g
  • lemon juiceProduce15 ml
  • garlic powderSpices3 g
  • harissaPantry30 g
  • srirachaPantry20 ml
  • waterOther15 ml
  • red onion (thinly sliced)Produce1 piece
  • sumacSpices5 g
  • Lebanese flatbread (cut in half)Bakery2 pieces
  • pickles (sliced)Pantry60 g
  • olive oilPantry20 ml

per serving

Nutrition

553kcal

Carbs
24 g
Proteins
41 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Food processor
  • Grill
  • Mixing bowl ×3
  • Grater
  • fork

step by step

Method

  1. Make the kofta mix

    • In a food processor, blend the ground beef, onion, parsley, salt, black pepper and paprika until well combined.
    Step 1
  2. Fill the flatbread

    • Cut the Lebanese flatbread in half and open it.
    • Spread a thin, even layer of the raw kofta mix onto one half.
    • Cover with the second half to make a closed sandwich and press lightly with a fork to spread the meat evenly.
    Step 2
  3. Grill the wrap

    • Grill the wrap in a sandwich press or on a grill until golden and cooked through.
    Step 3
  4. Prepare the tzatziki

    • Mix the Greek yogurt with the grated, squeezed cucumber, dill, lemon juice, garlic powder and salt.
    Step 4
  5. Prepare the spicy sauce

    • Mix the harissa, sriracha and a little water into a drizzling sauce.
    Step 5
  6. Prepare the salad

    • Mix the thinly sliced red onion with sumac and chopped parsley.
    Step 6
  7. Assemble and serve

    • Open the grilled wrap slightly and spread the tzatziki.
    • Drizzle with the spicy sauce and olive oil.
    • Top with the onion-parsley salad and pickles, close the wrap and enjoy warm.
    Step 7