Dessert
Lemon Brownies (Lemonies)
40 minServes 12Nutri-Score D€€
D
40 min
40 minLemon Brownies (Lemonies)
what you need
Ingredients
granulated sugarPantry200 g
lemon zest (finely grated)Produce12 g
eggs (at room temperature)Dairy2 pieces
unsalted butter (melted and cooled)Dairy227 g- lemon juice (freshly squeezed)Produce45 ml
all purpose flourGrains180 g- baking sodaPantry1 g
- powdered sugar (sifted)Pantry120 g
- lemon juice (freshly squeezed, for the glaze)Produce30 ml
per serving
Nutrition
249kcal
- Carbs
- 25 g
- Proteins
- 2 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Baking dish
Oven
step by step
Method
- Step 1
Prepare the batter
- Rub the lemon zest into the granulated sugar in a mixing bowl
- Whisk in the eggs until pale and slightly thickened
- Add the melted cooled butter and the lemon juice and mix until smooth
- Step 2
Add the dry ingredients
- Whisk the flour and baking soda together
- Add the dry ingredients to the wet mixture and fold until just combined
- Step 3
Bake
- Pour the batter into a lined baking dish and spread evenly
- Bake at 350 F until the edges are set and a toothpick comes out with a few moist crumbs
- Step 4
Make the lemon glaze
- Whisk the powdered sugar with the lemon juice until smooth and pourable
- Step 5
Glaze and serve
- Let the lemonies cool completely in the dish
- Spread the lemon glaze over the top and let it set before cutting into squares
most cooked first