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Lightened-Up Caesar Pasta Salad
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Lightened-Up Caesar Pasta Salad

15 minServes 2Nutri-Score C€€
from @makayla_thomas_fit143 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • pasta (short shapes, cooked and cooled)Grains150 g
  • cooked chicken (sliced or shredded, any cooked chicken works)Meat150 g
  • romaine lettuce (chopped)Produce120 g
  • Parmesan (grated)Dairy25 g
  • croutonsBakery30 g
  • Caesar dressing (half a regular serving)Pantry30 ml
  • plain Greek yogurt (1 tbsp)Dairy15 ml
  • lemon juice (freshly squeezed)Produce10 ml
  • saltSpices1 g
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

455kcal

Carbs
53 g
Proteins
28 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Mixing bowl
  • Whisk

step by step

Method

  1. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain and rinse under cold water, then let cool.
    Step 1

  2. Make the lightened-up dressing

    • Whisk the Greek yogurt into the Caesar dressing.
    • Add the lemon juice, salt and pepper and mix until smooth.
    Step 2

  3. Assemble the salad

    • Add the cooled pasta, chicken, lettuce and croutons to a bowl.
    • Pour over the dressing and toss to coat.
    • Finish with the grated Parmesan and serve fresh.
    Step 3
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