Skip to content
Menu
Lion's Mane Steak Pitta with Chimichurri
Main

Lion's Mane Steak Pitta with Chimichurri

25 minServes 2Nutri-Score B€€
from @nomeatdisco11 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • lion's mane mushroom (whole flush, trimmed)Produce1 piece
  • Old Bay seasoningSpices30 g
  • oil (for the pan)Pantry30 ml
  • saltSpices3 g
  • black pepper (freshly ground)Spices1 g
  • parsley (finely chopped)Produce30 g
  • coriander (finely chopped)Produce30 g
  • chillies (finely chopped)Produce2 pieces
  • garlic (clove, finely chopped)Produce1 piece
  • extra virgin olive oilPantry30 ml
  • red wine vinegarPantry15 ml
  • pitta breadBakery2 pieces

per serving

Nutrition

453kcal

Carbs
38 g
Proteins
6 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Make the chimichurri

    • Finely chop the parsley, coriander, chillies and garlic.
    • Combine everything in a bowl with the red wine vinegar, extra virgin olive oil, salt and pepper.
    • Mix well and set aside.
    Step 1

  2. Sear the lion's mane

    • Heat the oil in a frying pan and add the lion's mane mushroom.
    • Season with salt and pepper and sear for 3–4 min on one side, then turn and sear the other sides.
    Step 2

  3. Press out the moisture

    • Press the mushroom down with a weighted pan to release all its moisture.
    • Season generously with Old Bay seasoning and sear again until charred.
    Step 3

  4. Slice and char the strips

    • Slice the mushroom into strips.
    • Season again and char the slices in the hot pan.
    Step 4

  5. Warm the pitta and assemble

    • Warm the pitta bread in the pan.
    • Spread chimichurri inside, fill with the mushroom steak strips and add more chimichurri on top.
    • Serve and enjoy.
    Step 5
Get Mezze