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Low-Calorie Protein Basque Cheesecake
Dessert

Low-Calorie Protein Basque Cheesecake

45 minServes 2Nutri-Score B€€
from @bakeswith_a8 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • light cream cheese (at room temperature)Dairy150 g
  • Greek yogurt (0% fat)Dairy100 g
  • egg (at room temperature)Dairy1 piece
  • egg whiteDairy1 piece
  • granulated sweetenerPantry30 g
  • cornstarchPantry8 g
  • vanilla extractPantry5 ml
  • lemon juice (freshly squeezed)Produce5 ml

per serving

Nutrition

204kcal

Carbs
11 g
Proteins
13 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Springform pan
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    • Line a small springform pan with baking paper, letting it overhang the edges.
    Step 1

  2. Make the batter

    • Whisk the cream cheese and Greek yogurt until smooth.
    • Whisk in the egg, egg white, sweetener, cornstarch, vanilla extract and lemon juice until completely lump-free.
    Step 2

  3. Bake

    • Pour the batter into the prepared pan and smooth the top.
    • Bake until the top is deeply golden and the center still jiggles slightly.
    Step 3

  4. Cool and serve

    • Let the cheesecake cool completely in the pan, then chill before slicing.
    Step 4
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