Main
Manakish with Zaatar and Cheese
1 h 30 minServes 8Nutri-Score C€
C
1 h 30 min
1 h 30 minManakish with Zaatar and Cheese
what you need
Ingredients
flourBakery500 g
water (lukewarm)Beverages300 ml
instant yeastPantry7 g
saltSpices8 g
olive oilPantry120 ml
zaatarSpices60 g
akkawi cheese (desalted, shredded)Dairy400 g
per serving
Nutrition
504kcal
- Carbs
- 53 g
- Proteins
- 17 g
- Fat
- 25 g
what you’ll use
Tools
Mixing bowl
Baking tray
Oven
step by step
Method
- Step 1
Make the dough
- Mix the flour, yeast and salt in a bowl
- Add the water and olive oil and knead until smooth and elastic
- Cover and let the dough rise
- Step 2
Prepare the zaatar topping
- Mix the zaatar with the olive oil to form a spreadable paste
- Step 3
Shape the flatbreads
- Divide the dough into balls
- Cover and let them rest
- Flatten each ball into a thin round
- Step 4
Top the manakish
- Spread the zaatar mixture over some of the rounds
- Spread the shredded cheese over the remaining rounds
- Step 5
Bake
- Bake on a hot tray at 250 °C until the edges are golden and the cheese has melted
most cooked first