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Manoushe with Za'atar
Bakery

Manoushe with Za'atar

1 h 35 minServes 4Nutri-Score D€
from @yummyaccounnt3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • all-purpose flour (sifted)Bakery500 g
  • water (lukewarm)Beverages320 ml
  • instant yeastPantry7 g
  • sugarPantry5 g
  • saltSpices10 g
  • olive oil (divided between dough and topping)Pantry140 ml
  • za'atarSpices60 g

per serving

Nutrition

788kcal

Carbs
102 g
Proteins
15 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Kitchen scale
  • Rolling pin
  • Baking tray
  • Oven

step by step

Method

  1. Prepare the dough

    • In a bowl, mix the flour, yeast, sugar and salt.
    • Add the lukewarm water and part of the olive oil and mix to a soft dough.
    • Knead on a floured surface until smooth and elastic.
    Step 1

  2. Let the dough rise

    • Cover the bowl and leave the dough to double in size in a warm place.
    Step 2

  3. Make the za'atar topping

    • Mix the za'atar with the remaining olive oil to a spreadable paste.
    Step 3

  4. Shape the flatbreads

    • Divide the dough into equal balls and rest them briefly.
    • Flatten each ball into a thin round on a floured surface.
    Step 4

  5. Top and bake

    • Spread the za'atar mixture generously over each round.
    • Bake on a hot tray until the edges are golden and the topping is bubbling.
    Step 5
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