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Marry Me Chicken Tortellini (Crockpot)
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Marry Me Chicken Tortellini (Crockpot)

3 h 20 minServes 4Nutri-Score C€€
from @malloryhudsonxo7 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (boneless, skinless)Meat450 g
  • cornstarch (3 tbsp)Pantry24 g
  • chicken broth (1 1/2 cups)Pantry360 ml
  • heavy cream (1 cup)Dairy240 ml
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • garlic powder (1 tsp)Spices3 g
  • onion powder (1 tsp)Spices3 g
  • rosemary (dried)Spices1 g
  • thyme (dried)Spices1 g
  • oregano (dried)Spices1 g
  • basil (dried)Spices1 g
  • paprika (1 tsp)Spices2 g
  • butter (sliced, 2 tbsp)Dairy28 g
  • sun-dried tomatoes (drained)Pantry60 g
  • tortellini (fresh or frozen)Fresh500 g

per serving

Nutrition

496kcal

Carbs
33 g
Proteins
33 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Whisk
  • Stockpot
  • Colander
  • Tongs

step by step

Method

  1. Prepare the sauce base

    • Whisk the cornstarch into the chicken broth until smooth.
    • Pour the mixture into the slow cooker.
    Step 1

  2. Add the chicken and seasonings

    • Place the chicken breasts into the slow cooker.
    • Pour in the heavy cream.
    • Season with salt, pepper, garlic powder, onion powder, rosemary, thyme, oregano, basil and paprika.
    • Scatter the drained sun-dried tomatoes and lay the sliced butter on top.
    Step 2

  3. Slow cook

    • Cover and cook on high for 2 1/2 to 3 hours, or on low for 6 to 7 hours, until the chicken is cooked through.
    Step 3

  4. Shred the chicken

    • Shred the cooked chicken directly in the sauce with two forks.
    Step 4

  5. Cook the tortellini

    • Boil the tortellini in salted water according to the package directions.
    • Drain the tortellini.
    Step 5

  6. Combine and serve

    • Add the drained tortellini to the slow cooker and toss with the creamy chicken sauce.
    • Serve hot.
    Step 6
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