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Slow Cooker Steak Strips in Brown Sugar Soy Sauce
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Slow Cooker Steak Strips in Brown Sugar Soy Sauce

2 h 40 minServes 4Nutri-Score C€€
from @malloryhudsonxo7 imports0 cooked
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what you need

Ingredients

4 people
  • steak strips (cut into strips)Meat680 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • onion powderSpices3 g
  • cornstarchPantry30 g
  • olive oilPantry15 ml
  • minced garlic (minced)Produce2 pieces
  • brown sugarPantry65 g
  • low sodium soy saucePantry120 ml
  • waterOther120 ml
  • beef brothPantry60 ml

per serving

Nutrition

350kcal

Carbs
20 g
Proteins
33 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Mixing bowl
  • Whisk

step by step

Method

  1. Season and coat the steak

    • Pat the steak strips dry and season with salt, pepper and onion powder.
    • Toss the strips with the cornstarch until evenly coated.
    Step 1

  2. Sear the steak

    • Heat the olive oil in a pan over medium-high heat.
    • Sear the steak strips briefly until browned on the outside.
    Step 2

  3. Mix the sauce

    • Whisk together the brown sugar, soy sauce, water, beef broth and minced garlic in a bowl.
    Step 3

  4. Load the slow cooker

    • Place the steak strips in the slow cooker.
    • Pour the sauce over the meat and stir to combine.
    Step 4

  5. Cook on high

    • Cover and cook on high until the steak is tender and the sauce has thickened.
    • Add a splash more beef broth if the sauce needs thinning.
    Step 5

  6. Serve

    • Spoon the steak and sauce over rice or your favorite side.
    Step 6
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