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Million Dollar Oysters
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Million Dollar Oysters

35 minServes 6Nutri-Score D€€
from @goodvibescooking10 imports0 cooked
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what you need

Ingredients

6 people
  • smoked oysters (canned, drained)Fish170 g
  • cream cheese (softened)Dairy115 g
  • mayonnaisePantry60 ml
  • Parmesan cheese (grated)Dairy50 g
  • mozzarella cheese (shredded)Dairy100 g
  • garlic (minced)Produce2 pieces
  • Worcestershire saucePantry5 ml
  • Old Bay seasoningSpices2 g
  • smoked paprikaSpices1 g
  • fresh parsley (chopped)Produce4 g
  • black pepper (to taste)Spices1 g
  • buttery crackers (crushed)Bakery50 g
  • butter (melted)Dairy30 g
  • Parmesan cheese (grated, for the topping)Dairy15 g

per serving

Nutrition

202kcal

Carbs
4 g
Proteins
8 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking dish
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 400 °F.
    Step 1

  2. Make the creamy base

    • In a bowl, mix the cream cheese, mayonnaise, Parmesan, mozzarella, garlic, Worcestershire sauce, Old Bay, smoked paprika, parsley and black pepper until smooth.
    Step 2

  3. Fold in the oysters

    • Drain the smoked oysters and gently fold them into the mixture.
    Step 3

  4. Spread in the dish

    • Spread the mixture into a small cast-iron skillet or baking dish and smooth the top.
    Step 4

  5. Prepare the topping

    • Crush the buttery crackers into crumbs.
    • Mix the crumbs with the melted butter and sprinkle over the dish.
    • Finish with a little extra Parmesan.
    Step 5

  6. Bake

    • Bake until hot and bubbly.
    Step 6

  7. Broil and serve

    • Broil for 1–2 minutes to brown the topping.
    • Garnish with fresh parsley and serve with toasted bread or crackers.
    Step 7
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