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Million Dollar Spaghetti
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Million Dollar Spaghetti

1 h 15 minServes 6Nutri-Score D€€
from @on_todays_bake62 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • butterDairy70 g
  • garlic (finely minced)Produce6 pieces
  • onion (half finely diced for the Alfredo sauce, half finely diced for the meat sauce)Produce1 piece
  • double creamDairy300 ml
  • Parmesan (finely grated, 100 g for the Alfredo sauce and 35 g for the topping)Dairy135 g
  • Italian seasoning (1 tsp for the Alfredo sauce, 1 tsp for the meat sauce)Spices2 pieces
  • black pepper (¼ tsp for the Alfredo sauce, ½ tsp for the meat sauce)Spices1 piece
  • salt (to taste, ½ tsp for the meat sauce)Spices1 piece
  • beef minceMeat500 g
  • tomato pasta sauce (or marinara)Pantry500 g
  • paprika (1 tsp)Spices1 piece
  • chili flakes (1 tsp)Spices1 piece
  • all purpose seasoning (1 tsp)Spices1 piece
  • spaghettiGrains400 g
  • mozzarella (grated)Dairy200 g
  • fresh parsley (optional, or basil)Produce5 g

per serving

Nutrition

658kcal

Carbs
57 g
Proteins
29 g
Fat
35 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Baking dish
  • Mixing bowl
  • Grater
  • Colander
  • Oven

step by step

Method

  1. Make the Alfredo sauce

    • Melt the butter in a saucepan over medium heat.
    • Add the garlic and diced onion and cook until softened and fragrant.
    • Pour in the double cream and stir in the grated Parmesan, Italian seasoning, black pepper and salt.
    • Simmer gently until the sauce thickens slightly.
    Step 1

  2. Cook the meat sauce

    • Brown the beef mince in a frying pan, breaking it up as it cooks.
    • Add the diced onion and minced garlic and cook until softened.
    • Stir in the tomato pasta sauce, Italian seasoning, salt, black pepper, paprika, chili flakes and all purpose seasoning.
    • Simmer until the sauce thickens.
    Step 2

  3. Cook the spaghetti

    • Boil the spaghetti in salted water until al dente.
    • Drain and set aside.
    Step 3

  4. Assemble the dish

    • Spread a little meat sauce in the base of a baking dish.
    • Layer half the spaghetti, then the Alfredo sauce, then the remaining spaghetti.
    • Top with the meat sauce and finish with the grated mozzarella and Parmesan.
    Step 4

  5. Bake

    • Bake covered with foil at 180 °C / 350 °F.
    • Remove the foil and bake until the mozzarella is melted, bubbling and golden.
    • Garnish with fresh parsley or basil before serving.
    Step 5
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