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Mozzarella Puff Pastry Boats
Starter

Mozzarella Puff Pastry Boats

40 minServes 6Nutri-Score D€€
from @shicocooks11 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • puff pastry (ready-rolled, chilled)Bakery320 g
  • mozzarella (grated or torn)Dairy200 g
  • egg (beaten, for egg wash)Dairy1 piece
  • parmesan (finely grated)Dairy30 g
  • dried oregano (to sprinkle)Spices2 g
  • sesame seeds (for topping)Nuts & seeds5 g

per serving

Nutrition

274kcal

Carbs
22 g
Proteins
8 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Pastry brush
  • Rolling pin
  • knife

step by step

Method

  1. Prepare the pastry

    • Preheat the oven to 200 °C and line a baking tray with baking paper.
    • Roll out the puff pastry and cut it into rectangles.
    • Brush the edges of each rectangle with beaten egg.
    Step 1

  2. Shape the boats

    • Fold the long edges of each rectangle up and press them to form a raised border, like a boat.
    • Prick the base lightly with a fork so it does not puff up too much.
    Step 2

  3. Fill with cheese

    • Fill the centre of each boat with grated mozzarella.
    • Sprinkle with grated parmesan and dried oregano.
    Step 3

  4. Bake

    • Brush the pastry borders with the remaining egg wash and scatter over sesame seeds.
    • Bake until the pastry is golden and puffed and the cheese is bubbling.
    Step 4

  5. Serve

    • Let the boats cool slightly on the tray, then serve warm.
    Step 5
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