Prepare the cucumber ribbons

• Wash the cucumbers and slice them into thin lengthwise ribbons with a peeler.
• Pat the ribbons dry and lay them flat on a clean surface.

Make the ricotta filling

• Mix the ricotta with the lemon juice and chopped dill in a bowl.
• Season with salt and black pepper and stir until smooth.

Roll the cucumber rolls

• Spread a layer of ricotta filling over each cucumber ribbon.
• Place strips of smoked salmon on top and roll the ribbons up tightly.
• Secure with a small skewer if needed.

Chill and serve

• Chill the rolls in the refrigerator until firm.
• Serve cold, sprinkled with a little extra dill.