Dessert
Mug Cake au Nutella
10 minServes 2Nutri-Score E€
what you need
farineGrains40 g
sucrePantry25 g
levure chimiquePantry4 g
cacao en poudrePantry12 g
laitDairy90 ml
huile neutrePantry30 ml
NutellaPantry60 g
biscuitBakery2 piecesper serving
318kcal
what you’ll use
step by step
Préparer la pâte
Garnir le pot
Cuire au micro-ondes
Finir et déguster
most cooked first
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