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Mussel Toast with Smoked Havarti

30 minServes 4Nutri-Score C€€
from @wadefishez8 imports0 cooked
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what you need

Ingredients

4 people
  • mussels (live, rinsed and debearded)Fish900 g
  • sourdough bread (thick slabs)Bakery4 pieces
  • smoked Havarti (grated or sliced)Dairy200 g
  • saucy Cajun saucePantry60 ml
  • Cajun seasoningSpices10 g
  • Alfredo saucePantry120 ml
  • waterOther250 ml

per serving

Nutrition

383kcal

Carbs
33 g
Proteins
24 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Steamer
  • Stovetop
  • Mixing bowl
  • Baking tray

step by step

Method

  1. Steam the mussels

    • Add the water to the steamer and bring it to a boil.
    • Load in the mussels, cover and steam until they open wide.
    Step 1

  2. Toast the sourdough

    • Cut thick slabs of sourdough.
    • Pre-toast them so they hold up under the topping.
    Step 2

  3. Shuck the mussels

    • Pop the shells open and scrape the meat into a bowl.
    • Discard any shells that stayed shut.
    Step 3

  4. Season the mussel meat

    • Add the saucy Cajun sauce, the Cajun seasoning and the Alfredo sauce.
    • Toss so the meat is well coated and saturated.
    Step 4

  5. Build the toasts

    • Press a shallow indentation into each toasted slab.
    • Pile the mussel meat on top.
    • Cover generously with smoked Havarti.
    Step 5

  6. Melt the cheese

    • Bake or grill the toasts until the cheese is melted and bubbling.
    Step 6
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