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Smoky Jalapeño Brown Sugar Salmon Steak
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Smoky Jalapeño Brown Sugar Salmon Steak

40 minServes 4Nutri-Score B€€
from @wadefishez8 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • salmon steak (thick steak, patted dry)Fish900 g
  • light mayonnaise (used as a binder)Pantry60 g
  • lemon pepper seasoning (garlic, orange and red pepper blend)Spices12 g
  • jalapeño (thinly sliced)Produce2 pieces
  • brown sugarPantry20 g
  • smoky seasoning (smoky rub)Spices6 g

per serving

Nutrition

421kcal

Carbs
6 g
Proteins
46 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Grill
  • Mixing bowl
  • Pastry brush
  • Tongs

step by step

Method

  1. Score the salmon

    • Pat the salmon steak dry and place it on a board.
    • Cut shallow cracks across the flesh so the seasoning can sink in.
    Step 1

  2. Coat with the binder

    • Brush the light mayonnaise all over the salmon, working it into the cracks.
    Step 2

  3. Season generously

    • Sprinkle the lemon pepper seasoning evenly over the fish.
    • Add the smoky seasoning and press it into the surface.
    Step 3

  4. Top with jalapeño and brown sugar

    • Lay the thinly sliced jalapeño all over the salmon.
    • Scatter the brown sugar on top, concentrating it on the jalapeño slices.
    Step 4

  5. Grill the salmon

    • Heat the grill to medium-high, around 275 °F.
    • Grill the salmon until the sugar caramelizes and the fish flakes, turning once.
    Step 5

  6. Rest and serve

    • Let the salmon rest briefly, then serve straight from the grill.
    Step 6
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