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Naked Brats with Peppers, Onions and Swiss
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Naked Brats with Peppers, Onions and Swiss

40 minServes 4Nutri-Score D€€
from @wadefishez8 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • bratwurst sausages (casings removed)Meat4 pieces
  • onion (sliced)Produce1 piece
  • bell pepper (sliced)Produce1 piece
  • Dijon mustard (as binder)Pantry30 g
  • garlic seasoning (hot garlic blend)Spices10 g
  • sea saltSpices4 g
  • chili flakesSpices2 g
  • lager beer (for steaming)Beverages120 ml
  • Swiss cheese (sliced)Dairy4 pieces
  • hot dog bunsBakery4 pieces

per serving

Nutrition

551kcal

Carbs
33 g
Proteins
24 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Tongs
  • Mixing bowl

step by step

Method

  1. Strip the brats

    • Remove the casings from the bratwurst so only the meat remains.
    • Coat the sausages with Dijon mustard as a binder.
    Step 1

  2. Season the meat

    • Sprinkle the sausages generously with garlic seasoning, sea salt and chili flakes.
    • Turn them to coat evenly on all sides.
    Step 2

  3. Cook the peppers and onions

    • Add the sliced onion and bell pepper to a hot pan.
    • Cook until softened and lightly browned.
    Step 3

  4. Sear the brats

    • Push the vegetables to the side and make room for the sausages.
    • Sear the brats until browned on all sides.
    Step 4

  5. Steam with beer

    • Pour the beer into the pan and cover.
    • Steam until the sausages are cooked through and juicy.
    Step 5

  6. Melt the cheese

    • Lay the Swiss cheese slices over the brats.
    • Cover until the cheese melts.
    Step 6

  7. Assemble and serve

    • Slide each brat into a bun.
    • Top with the peppers and onions and serve.
    Step 7
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