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Nashville Hot Mozzarella Sticks
Starter

Nashville Hot Mozzarella Sticks

1 h 30 minServes 6Nutri-Score D€€
from @arianamariaa11222 imports3 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • mozzarella cheese (cut into sticks)Dairy450 g
  • eggs (whisked)Dairy3 pieces
  • all-purpose flourPantry120 g
  • Italian breadcrumbsPantry150 g
  • garlic powder (divided between breading and hot sauce)Spices6 g
  • paprika (divided between breading and hot sauce)Spices6 g
  • onion powder (divided between breading and hot sauce)Spices6 g
  • black pepper (divided between breading and hot sauce)Spices3 g
  • cayenne pepperSpices4 g
  • saltSpices3 g
  • brown sugarPantry12 g
  • hot oil (hot, for brushing)Pantry60 ml
  • vegetable oil (for deep frying)Pantry1 litre

per serving

Nutrition

419kcal

Carbs
22 g
Proteins
18 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Stockpot
  • Baking tray
  • Pastry brush
  • Tongs

step by step

Method

  1. Prepare the breading station

    • Place the flour in one bowl, the whisked eggs in a second and the Italian breadcrumbs in a third.
    • Season the flour and the breadcrumbs with garlic powder, paprika, onion powder and black pepper.
    Step 1

  2. Coat the mozzarella sticks

    • Coat each mozzarella stick in the flour, then the beaten eggs, then the breadcrumbs.
    • Repeat the full coating a second time so every stick is double breaded.
    Step 2

  3. Freeze

    • Arrange the breaded sticks on a tray without touching and freeze until firm.
    Step 3

  4. Make the Nashville hot sauce

    • Combine garlic powder, onion powder, paprika, cayenne, black pepper, salt and brown sugar in a heatproof bowl.
    • Pour the hot oil over the seasonings and stir into a glossy sauce.
    Step 4

  5. Fry the sticks

    • Heat the oil to about 180 °C and fry the frozen sticks in batches until deep golden.
    • Drain on paper towels.
    Step 5

  6. Brush and serve

    • Brush the hot oil sauce over each mozzarella stick while they are still hot.
    • Serve immediately while the cheese is molten.
    Step 6
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