Dessert
No-Bake Lemon Tiramisu
30 minServes 8Nutri-Score D€€
D
30 min
30 minNo-Bake Lemon Tiramisu
what you need
Ingredients
double cream (cold)Dairy350 ml
icing sugar (for the lemon cream)Pantry50 g
lemon juice (for the lemon cream)Produce15 ml- lemon zest (zest of 1 lemon)Produce1 piece
- icing sugar (for the lemon syrup)Pantry20 g
- lemon juice (for the lemon syrup, approx. 2 lemons)Produce60 ml
- sponge fingersBakery26 pieces
- lemon curdPantry320 g
lemon (sliced, for decoration)Produce1 piece- fresh mint (for decoration)Produce5 g
per serving
Nutrition
348kcal
- Carbs
- 43 g
- Proteins
- 4 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl ×2
Hand mixer
Baking dish
step by step
Method
- Step 1
Make the lemon syrup
- Whisk the icing sugar into the lemon juice until fully dissolved.
- Step 2
Whip the lemon cream
- Pour the cold double cream into a bowl with the icing sugar, lemon juice and lemon zest.
- Whip until soft, thick peaks form.
- Step 3
Dip the sponge fingers
- Quickly dip each sponge finger in the lemon syrup so it is soaked but not soggy.
- Step 4
Layer the tiramisu
- Line the base of the dish with a layer of dipped sponge fingers.
- Spread over half of the lemon curd, then half of the lemon cream.
- Repeat with the remaining sponge fingers, lemon curd and lemon cream.
- Step 5
Chill overnight
- Cover the dish and refrigerate until set.
- Step 6
Decorate and serve
- Top with sliced lemons and fresh mint before serving.