Make the batter

• Whisk the eggs with the sugar and honey until pale and frothy.
• Sift in the flour and baking powder, then pour in the milk and whisk to a smooth, pourable batter.

Rest the batter

• Let the batter rest so the flour hydrates and the pancakes stay fluffy.

Cook the pancakes

• Lightly grease a non-stick pan over low heat.
• Pour small rounds of batter and cook until bubbles form on the surface.
• Flip and cook the other side briefly until golden.

Fill and serve

• Spread Nutella on one pancake and sandwich with a second pancake.
• Press the edges gently to seal and serve.