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Nutella Filled Pancakes
Breakfast

Nutella Filled Pancakes

30 minServes 4Nutri-Score D€€
from @tinkerbellskitchen20 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • flourGrains200 g
  • sugarPantry30 g
  • baking powderPantry4 g
  • baking sodaPantry3 g
  • eggsDairy4 pieces
  • milkDairy200 ml
  • Nutella (for filling)Pantry150 g
  • butter (for the pan)Dairy20 g
  • blueberries (for topping)Produce100 g
  • maple syrup (for topping)Pantry60 ml

per serving

Nutrition

400kcal

Carbs
55 g
Proteins
11 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Frying pan
  • Spatula

step by step

Method

  1. Make the pancake batter

    • Whisk the flour, sugar, baking powder and baking soda in a bowl.
    • Add the eggs and milk and whisk until smooth.
    Step 1

  2. Cook the pancakes

    • Melt a little butter in a frying pan over medium heat.
    • Pour in a ladle of batter and cook until bubbles form on the surface.
    • Flip and cook the other side until golden.
    Step 2

  3. Fill with Nutella

    • Spread Nutella on a pancake and top with a second pancake to seal the filling.
    Step 3

  4. Serve

    • Stack the filled pancakes and top with blueberries and maple syrup.
    Step 4
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