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Nutella-Stuffed Churro Cookies
Dessert

Nutella-Stuffed Churro Cookies

1 h 15 minServes 7Nutri-Score E€€
from @cookwithshaaa6 imports0 cooked
Adapt this recipe

what you need

Ingredients

7 people
  • unsalted butter (chopped into cubes)Dairy115 g
  • caster sugarPantry80 g
  • light brown sugarPantry80 g
  • plain flourGrains238 g
  • cinnamon powder (for the dough)Spices3 g
  • saltSpices3 g
  • baking powderPantry6 g
  • baking sodaPantry1 g
  • egg (1 whole egg plus 1 yolk)Dairy2 pieces
  • vanilla extractPantry3 ml
  • Nutella (portioned into teaspoons and frozen)Pantry60 g
  • chocolate bar (melted)Pantry150 g
  • caster sugar (for the coating)Pantry50 g
  • cinnamon powder (for the coating)Spices5 g

per serving

Nutrition

419kcal

Carbs
57 g
Proteins
6 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Whisk
  • Baking tray
  • Saucepan
  • Oven

step by step

Method

  1. Freeze the Nutella portions

    • Cut cling wrap into small squares.
    • Scoop a teaspoon of Nutella onto each square, fold to seal and freeze until solid.
    Step 1

  2. Make the cookie dough

    • Whisk the cubed butter in a large bowl until slightly creamy.
    • Add the caster sugar and light brown sugar and whisk until fluffy.
    • Whisk in the egg, egg yolk and vanilla until fully incorporated.
    • Mix in the baking powder, baking soda and salt, then fold in the flour mixed with cinnamon until just combined.
    Step 2

  3. Prepare the cinnamon sugar

    • Mix the cinnamon powder and caster sugar in a separate bowl and set aside.
    Step 3

  4. Stuff and coat the cookies

    • Portion the dough into balls.
    • Press a frozen Nutella piece into the centre of each ball, seal well and roll into a ball.
    • Coat each dough ball with the cinnamon sugar mixture and place on a baking tray.
    Step 4

  5. Bake

    • Preheat a fan oven to 175-180 °C.
    • Bake until the tops are lightly golden while the centres remain soft.
    Step 5

  6. Cool and coat again

    • Remove from the oven and let cool.
    • Coat the cookies again with the cinnamon sugar mixture.
    Step 6

  7. Dip in chocolate

    • Melt the chocolate bar using the double boiler method.
    • Coat the bottom of each cookie with melted chocolate and set aside to set.
    Step 7
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