Dessert
NYC Kinder Cookies
45 minServes 8Nutri-Score E€€
E
45 min
45 minNYC Kinder Cookies
what you need
Ingredients
unsalted butter (melted and cooled slightly)Dairy115 g
light brown sugar (packed)Pantry100 g
caster sugarPantry60 g
egg (room temperature)Dairy1 piece
egg yolk (room temperature)Dairy1 piece- vanilla extractPantry5 ml
- plain flourPantry250 g
- cornflourPantry15 g
- bicarbonate of sodaPantry3 g
saltSpices3 g- Kinder chocolate bars (roughly chopped)Pantry150 g
- white chocolate (chopped into chunks)Pantry150 g
per serving
Nutrition
347kcal
- Carbs
- 41 g
- Proteins
- 5 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Baking tray
Kitchen scale
step by step
Method
- Step 1
Melt the butter and mix the sugars
- Melt the butter and let it cool slightly.
- Whisk the melted butter with the brown sugar and caster sugar until smooth and glossy.
- Step 2
Add the eggs and vanilla
- Whisk in the egg, egg yolk and vanilla extract until fully combined and slightly pale.
- Step 3
Fold in the dry ingredients
- Add the plain flour, cornflour, bicarbonate of soda and salt.
- Fold with a spatula until just combined, with no dry streaks left.
- Step 4
Add the chocolate
- Fold in the chopped Kinder bars and white chocolate chunks, keeping a little back for the tops.
- Step 5
Chill the dough
- Divide the dough into 8 large balls and place on a lined tray.
- Chill in the fridge to firm up.
- Step 6
Bake the cookies
- Preheat the oven to 200 °C.
- Space the dough balls well apart on lined baking trays and press the reserved chocolate on top.
- Bake until the edges are set and golden but the centres still look soft.
- Step 7
Cool and serve
- Leave the cookies on the tray to firm up slightly, then enjoy while still gooey in the middle.