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One-Pan Chicken Chow Mein
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One-Pan Chicken Chow Mein

30 minServes 4Nutri-Score C€€
from @receptyodanicky30 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (sliced into thin strips)Meat400 g
  • egg noodles (fresh or dried)Grains250 g
  • cabbage (thinly shredded)Produce200 g
  • carrot (julienned)Produce2 pieces
  • onion (thinly sliced)Produce1 piece
  • garlic (minced)Produce3 pieces
  • spring onion (sliced)Produce3 pieces
  • soy saucePantry60 ml
  • oyster saucePantry30 ml
  • sesame oilPantry15 ml
  • brown sugarPantry10 g
  • vegetable oilPantry30 ml
  • black pepper (ground)Spices1 g

per serving

Nutrition

411kcal

Carbs
51 g
Proteins
26 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Stockpot

step by step

Method

  1. Mix the sauce

    • In a bowl, whisk the soy sauce, oyster sauce, sesame oil, brown sugar and black pepper until the sugar dissolves.
    Step 1

  2. Cook the noodles

    • Boil the egg noodles in salted water until just tender, then drain.
    Step 2

  3. Sear the chicken

    • Heat the vegetable oil in a large pan over high heat.
    • Add the chicken strips and sear until golden and cooked through.
    Step 3

  4. Add the vegetables

    • Add the onion, carrot and cabbage to the pan and stir-fry until slightly softened but still crisp.
    • Stir in the garlic and cook until fragrant.
    Step 4

  5. Combine with noodles and sauce

    • Add the drained noodles and the sauce to the pan.
    • Toss everything over high heat until the noodles are well coated and hot.
    Step 5

  6. Finish and serve

    • Scatter over the spring onion and serve straight from the pan.
    Step 6
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