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One-Pan Lemon Chicken Gnocchi
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One-Pan Lemon Chicken Gnocchi

30 minServes 3Nutri-Score C€€
from @receptyodanicky32 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • chicken breast (cut into bite-sized pieces)Meat500 g
  • gnocchi (shelf-stable, uncooked)Fresh500 g
  • olive oilPantry30 ml
  • garlic (minced)Produce3 pieces
  • lemon (zested and juiced)Produce1 piece
  • heavy creamDairy150 ml
  • parmesan (finely grated)Dairy50 g
  • butterDairy20 g
  • saltSpices3 g
  • black pepper (freshly ground)Spices1 g
  • parsley (chopped)Produce10 g

per serving

Nutrition

682kcal

Carbs
63 g
Proteins
43 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Grater
  • Citrus juicer

step by step

Method

  1. Sear the chicken

    • Heat the olive oil in a large frying pan over medium-high heat.
    • Season the chicken with salt and pepper and sear until golden and cooked through.
    • Remove the chicken from the pan and set aside.
    Step 1

  2. Crisp the gnocchi

    • Add the gnocchi to the same pan and fry until golden and lightly crisp, stirring occasionally.
    Step 2

  3. Build the lemon cream sauce

    • Lower the heat, add the butter and garlic and cook until fragrant.
    • Pour in the cream and stir in the lemon zest and juice.
    • Add the parmesan and stir until the sauce is smooth.
    Step 3

  4. Combine and serve

    • Return the chicken to the pan and toss everything in the sauce until coated.
    • Scatter over the parsley and serve straight from the pan.
    Step 4
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