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One-Pot Chicken Alfredo
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One-Pot Chicken Alfredo

40 minServes 4Nutri-Score C€€
from @thesecarbsdontcount10 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into bite-sized pieces)Meat500 g
  • fettuccine (uncooked)Grains300 g
  • heavy creamDairy240 ml
  • chicken brothPantry700 ml
  • parmesan (finely grated)Dairy80 g
  • garlic (minced)Produce3 pieces
  • butterDairy30 g
  • olive oilPantry15 ml
  • saltSpices5 g
  • black pepper (freshly ground)Spices2 g
  • parsley (chopped)Produce10 g

per serving

Nutrition

663kcal

Carbs
56 g
Proteins
36 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Dutch oven
  • Grater
  • Wooden spoon

step by step

Method

  1. Sear the chicken

    • Heat the olive oil in a Dutch oven over medium-high heat.
    • Season the chicken with salt and pepper and sear until golden, then set aside.
    Step 1

  2. Build the base

    • Melt the butter in the same pot and sauté the garlic until fragrant.
    • Pour in the chicken broth and bring to a simmer.
    Step 2

  3. Cook the pasta

    • Add the fettuccine and cook, stirring often, until al dente and most of the liquid is absorbed.
    • Return the chicken to the pot.
    Step 3

  4. Make it creamy

    • Lower the heat and stir in the heavy cream.
    • Add the parmesan and stir until the sauce is smooth and glossy.
    Step 4

  5. Finish and serve

    • Season with salt and pepper to taste.
    • Sprinkle with parsley and serve hot.
    Step 5
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