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One-Pot Creamy Tomato Tagliatelle
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One-Pot Creamy Tomato Tagliatelle

25 minServes 3Nutri-Score C€€
from @hannahsykesburch25 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • gluten-free tagliatelleGrains200 g
  • cherry tomatoes (halved)Produce20 pieces
  • red onion (diced)Produce1 piece
  • garlic (minced)Produce3 pieces
  • tomato saucePantry60 ml
  • creamDairy200 ml
  • vegetable brothPantry480 ml
  • olive oil (generous drizzle)Pantry30 ml
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • red pepper flakesSpices1 g
  • dried oreganoSpices2 g
  • dried basilSpices2 g
  • fresh basil (leaves, for topping)Produce8 g
  • parmesan (grated, for topping)Dairy30 g

per serving

Nutrition

497kcal

Carbs
55 g
Proteins
11 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Sauté pan
  • Stovetop

step by step

Method

  1. Combine everything in the pan

    • Add the tagliatelle, cherry tomatoes, red onion, garlic, tomato sauce, cream, vegetable broth and olive oil to a large pan.
    • Season with salt, pepper, red pepper flakes, dried oregano and dried basil.
    Step 1

  2. Bring to a boil

    • Cover the pan and bring to a boil.
    Step 2

  3. Simmer until creamy

    • Reduce the heat to low and simmer until the pasta is tender and the sauce is creamy, stirring occasionally.
    Step 3

  4. Finish and serve

    • Top with fresh basil and parmesan.
    • Serve immediately.
    Step 4
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