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Spicy Buffalo White Chicken Chili
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Spicy Buffalo White Chicken Chili

5 hServes 6Nutri-Score C€€
from @hannahsykesburch25 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • yellow onion (diced)Produce1 piece
  • jalapeños (diced)Produce2 pieces
  • garlic (minced)Produce4 pieces
  • dried parsley (1 tbsp)Spices15 ml
  • dried dill (2 tsp)Spices10 ml
  • paprika (1 tsp)Spices5 ml
  • chicken thighs (boneless, skinless)Meat450 g
  • cream cheese (half a block)Dairy115 g
  • chicken broth (4 cups)Pantry960 ml
  • salt (to taste)Spices5 g
  • black pepper (to taste)Spices2 g
  • white beans (one can, drained and rinsed)Pantry400 g
  • cheddar (shredded)Dairy100 g
  • buffalo sauce (3/4 cup)Pantry180 ml
  • salsa verde (1/2 cup)Pantry120 ml
  • cilantro (chopped)Produce15 g
  • avocado (sliced, for topping)Produce1 piece

per serving

Nutrition

308kcal

Carbs
16 g
Proteins
22 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Mixing bowl

step by step

Method

  1. Load the slow cooker

    • Add the diced onion, jalapeños and garlic to the slow cooker.
    • Stir in the dried parsley, dried dill and paprika.
    • Add the chicken thighs, cream cheese, chicken broth, salt and pepper.
    Step 1

  2. Cook on high

    • Cover and cook on high until the chicken is tender and cooked through.
    Step 2

  3. Shred the chicken

    • Remove the chicken from the slow cooker and shred it with two forks.
    • Return the shredded chicken to the pot.
    Step 3

  4. Add the beans, cheese and sauces

    • Add the drained and rinsed white beans, shredded cheddar, buffalo sauce, salsa verde and chopped cilantro.
    • Stir everything together until the cheese melts and the chili is smooth.
    Step 4

  5. Serve

    • Ladle the chili into bowls.
    • Top with sliced avocado and extra cilantro.
    Step 5
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